Bunmei

Bunmei Gincho knives are traditional Japanese kitchen knives made by Yoshikin, an established manufacturer of the world-famous GLOBAL line. Aimed at professionals, these specialty knives provide the necessary sturdiness and reliability to perform everyday tasks with ease.

Bunmei Gincho knives have slip-resistant magnolia wood handles and high-carbon molybdenum/vanadium stainless steel blades which retain their sharpness for a long time. The traditional D-shaped handles provide a comfortable grip and the single-edged blades are excellent for cutting and slicing raw fish or meat. Used and appreciated worldwide, Bunmei knives received recommendation from the Japan Food Hygiene Association and continue to be one of the most popular choices for chefs in Japan.

Please note that the traditional Japanese knives are not dishwasher-safe. Remember to wash your knives by hand and dry them thoroughly after each use.