This strong and rigid knife has a serrated edge which makes it easy to cut cleanly through all kinds of bread and pastry without exerting much pressure. Its fine, razor-sharp blade is excellent for cutting hard crust, such as in French loaves, and helps to produce thin slices while retaining the shape of baked food.
Blade material – CROMOVA 18 stainless steel (18% chromium)
Rockwell hardness – HRC 56-58
Overall length – 34.5 cm
Blade length – 22 cm
Blade width – 3.1 cm
Blade thickness – 2 mm
Weight – approx. 158 g
Global knives are famous for their cutting performance and elegant design. These lightweight, perfectly balanced knives have hard, thin, durable blades which stay razor-sharp for a long time. Seamless construction makes the knives sanitary and easier to hold, sharpen or clean, and the individually balanced, slip-resistant handles help to reduce muscle fatigue. Designed for professionals in 1985 by Komin Yamada, Global all-stainless steel knives have won multiple awards as well as praise from world-class chefs and home cooks worldwide.