Satake offers a selection of durable and user-friendly kitchen knives, designed and manufactured entirely in Japan. Since 1947, Satake Cutlery Mfg. Co., Ltd. has been dedicated to developing high-quality products at reasonable prices. The company has a well-equipped manufacturing facility in Seki-city, known as the knife capital of Japan, where the thriving modern industry goes hand in hand with traditional swordsmanship. This unique marriage of innovative technologies and artisan techniques results in creating high-performance tools that are made to last in a busy kitchen environment.
Satake knives are sharpened at 15 degrees, and come in various shapes and sizes to meet different customers' needs. The blades are crafted from first-rate materials, including molybdenum-vanadium steel, high-carbon stainless steel, VG-10 steel, and forged high-carbon steel. Aimed at both professional chefs and experienced home cooks, these lightweight and perfectly balanced knives have enjoyed great popularity in the Japanese market.